Angelini Osteria

Are you watching the election results at home? Takeout is available all day until 8pm today via @caviar @grubhub @doordash @postmates @ubereats #electionday2020

Introducing Angelini Celebration Pods! Send the gift of an Angelini Celebration Pod to cherished employees, valued clients, and loved ones this holiday season The perfect solution for entertaining during the COVID -19 global pandemic is Angelini’s Celebration Pod. Our individually packaged meals are ideal for social gatherings, holiday celebrations in the office or at home, birthdays, small weddings, and even showering your friends. Each pod includes an Angelini placemat, a bottle of San Pellegrino sparkling water, a bottle of Acqua Panna still water and a custom printed menu. Hostess gift and wine add-on options are also available. Visit our website for more information. Link in profile.

Have you made dinner plans yet? Reservations are still available this weekend. Call us at 323.297.0070 or book on @opentable @infatuation_la

Gino on the line #lacucinaitaliana

Grilled Swordfish w/ rapini ripassati and sun dried tomatoes.

If you missed World Pasta Day yesterday, don’t fret! We’re serving Gino’s signature pasta dishes all day today (and everyday) for dine-in at the restaurant or takeout until 8pm. Get festive and try Gino’s Pumpkin Tortelli, butternut squash filled squares with asparagus and Parmigiano Reggiano sauce

Happy World Pasta Day! Enjoy Gino’s signature pasta dishes on our outdoor patios or order takeout tonight via @caviar @doordash @grubhub @postmates @ubereats #worldpastaday

Happy World Pasta Day! Enjoy Gino’s signature pasta dishes on our outdoor patio or order takeout via @caviar @doordash @grubhub @postmates @ubereats

Frittata alla Carbonara Enjoy Gino’s new weekend brunch items, starting today! Full a la carte menu is also available. New brunch items include: * Scrambled Eggs & WHITE Truffles crostino * Scrambled Eggs & BLACK Truffles crostino... * Frittata alla Carbonara guanciale, pecorino romano, black pepper, toasted crostino * Greek Yogurt chia seeds, honey, walnuts, almonds, blueberries * Ricotta Pancakes blueberry & raspberry compote * Mascarpone & Strawberries whipped cream, mascarpone, lambrusco, strawberries * Mimosa freshly squeezed orange juice & prosecco

Grilled Prime Rib Eye. Arugula, Shaved Parmigiano Reggiano.

Dover Sole alla Romagnola. wood oven finished, breaded, garlic, spinach, mashed potatoes #lacucinaitaliana

Gino’s kitchen philosophy is simple and authentic, focused on the products and the region; a kitchen that renews itself without losing sight of the true Italian tradition. Nineteen years ago this week Gino & Elizabeth Angelini opened @angeliniosteria, and have since grown their business into The Angelini Restaurant Group to include @angelinialimenatri, @ginoangelinifoods, @angelinicatering and more to come as they celebrate their 20th Anniversary in the city they love next year. Thank you all for your support over the years. We look forward to many more years of milestones to come

RECIPE ALERT Chef Gino Angelini shares his Nonna Elvira’s Lasagna Verde recipe with @lacucinaitalianausa Try this must-have spinach lasagna with ragu, bechamel, and black truffles of famed LA restaurant @angeliniosteria at home. If you’re ready to go on a lasagna journey where you make everything from scratch, tuck in for a few hours because the end result is more than worth the long ride. Jump on @lacucinaitaliana #LINKINBIO for chef’s recipe! Buona do...menica! #LaCucinaItalianaUSA For the lucky people living in L.A.: Family size trays of Gino Angelini’s famous Lasagna Verde are available for takeout daily. There are 12 pieces per tray. Family trays can be frozen and reheated for up to one month story by @mrpaulfeinstein