Angela's Northern Italian Style

I'm still weighing the cost of getting all permits & licenses and paying a kitchen for only 5 mos. of productivity. Not sure I can make it work. Keep you posted!

Here is what I prepared (in preparation...) for my LAST DAY TEMPING in W.C. for my co-workers. I feel like my shoulder is cooperating this year, so my plan is to get permits and licenses in order next week!

My website was recently hacked by a bombardment of negative reviews because I responded to a right-wing conservative comment - and they TOLD me they would do this. What struck me though was when I proceeded to block their dishonest remarks (none had EVER tried my product as they were ALL from out of state), I noticed not only were they ALL chump-supporters, but some even boasted to being "born again Christians!" So much for fair play and honest, "Christian" values as they try to online attack and destroy innocent people's small businesses. What a bunch of low life hypocrites.

Getting in Practice for 2019!

Hey pizza lovers! I'm seeing my doc tomorrow to get the green light on getting back to Pizza Making. I have my own means of hauling my oven now and am looking forward to getting back to business. Your support and patience is SOOOO appreciated! Keep you posted with updates. Ang

Hey Pizza lovers! I haven't been active thus year due to a whole host of reasons but plan on gearing up for 2019. Keep you posted. Thank you for all your interest and support!

Hey fellow pizza lovers, just an update: I plan on having my 2018 permit secured by March so that we can set up at Vallejo 2nd Friday down town by March 9, 2018. Keep you posted.

See you tomorrow at Nightmare Island NEXT TO THE HAUNTED HOUSE!

We will be firing up the oven to make fresh pizza on Thursday at Dillon Bread Co. See you there!

Thank you to all who came out last weekend to Nightmare Island and bought and ate our delicious fresh pizza. We will return this upcoming weekend and are set up just left of the Haunted House. See you there!