Anandabhavancafe

Valentine Day Special Cookie Cakes. Best way to express honesty and love. Mrs Fields and TCBY Shop 112 Great Mall MilpitasValentine Day Special Cookie Cakes. Best way to express honesty and love. Mrs Fields and TCBY Shop 112 Great Mall Milpitas

Good Morning Sunday...

Valentine Day Special Cookie Cakes. Best way to express honesty and love. Mrs Fields and TCBY Shop 112 Great Mall MilpitasValentine Day Special Cookie Cakes. Best way to express honesty and love. Mrs Fields and TCBY Shop 112 Great Mall Milpitas

Good Morning Sunday...

Junnu Milk, Colostrum Milk ( ), , , , Colostrum Milk - Junnu is a milk pudding or cake known as ginnu in kannada and kharvas in Marathi. ... This milk is known as junnu paalu in Telugu.It is believed that this milk is full of nutrients and colostrum which builds immunity in humans as well. Bovine colostrum is also used for boosting the immune system, healing injuries, repairing nervous system damage, improving mood and sense of well being, slowing and reversing aging, and as an agent for killing bacteria and fungus. It is available at Anand Bhavan Cafe on Deanza Blvd Cupertino. Just ask for it and get it until stock is available in this Pongal season.

Awesome Dosa Festival In Cupertino

Awesome Dosa Festival...

Wishing you the gift of faith and the blessing of hope this Thanksgiving day! We gather on this day to be thankful for what we have, for the family we love, the friends we cherish, and for the blessings that will come. Happy Thanksgiving! Ananda Bhavan Cafe Cupertino recognizes this importance and decides to facilitate your thanksgiving Lunches by offering the massive discount of 50 PC on all weekday lunches(Monday to Friday). Please bring your friends, families, and colleagues and avail this promotion

Dosa, is a common breakfast and street food in south India such as Tamil Nadu, Andhra Pradesh, Karnataka and Kerala. Not only for breakfast also goes well for dinner. Also I would say that it’s a staple food among all south Indian families. Later as south Indians travelled all over the world, it has been popular in most of the countries like Singapore, Malaysia and so on. Origin of Dosa: Dosa is known as Dosai, the first reference to dosa in Tamil literature was made by Western Chalukya King Somesvara III in the year 1054 AD and this was mentioned by a food historian K.T. Achaya in 6th Century. Later P. Thankappan Nair, mentioned that dosa originated from Udipi town of Karnataka. So it was strongly believed that Dosa originated from Tamil Nadu.

Only at Cupertino Anand Bhavan. The family Dosa. It does not just taste alone. It is an experience to eat with family altogether.