Alyssum's Kitchen

I still have a few boxes left of Wild Alaskan Salmon. Shoot me an email if you are interested.

Asparagus mushroom Pastry and avocado Cesar salad for dinner.

Colorful Costa Rican Comida!

Potato leak and Salmon Chowder. Yum!

Getting ready to cook up these gorgeous oyster mushrooms we found in the woods right near our home. Feeling so lucky and grateful. Yum!

Flexible work that complements being a parent.

Hiking - "I don't like either the word or the thing. People ought to saunter in the mountains - not hike! Do you know the origin of that word 'saunter?' It's a ...beautiful word. Away back in the Middle Ages people used to go on pilgrimages to the Holy Land, and when people in the villages through which they passed asked where they were going, they would reply, 'A la sainte terre,' 'To the Holy Land.' And so they became known as sainte-terre-ers or saunterers. Now these mountains are our Holy Land, and we ought to saunter through them reverently, not 'hike' through them." - John Muir For more stories, please subscribe to our newsletter at https://upscri.be/078173

Salt of the Earth

I am looking forward to cooking this beautiful food tomorrow! Alyssum's Kitchen will be taking a break next week. Stay tuned for our next menu coming out February 23.

Today marks one month from the start of Alyssum's Kitchen. I want you to get a chance to try my cooking. This week only, orders made by tonight at midnight will be delivered to your home on Tuesday between 3:30pm and 6pm at no additional cost. (delivery normally costs between $10-25 depending on location. Deliveries available to Santa Rosa, Sebastopol, Graton, Occidental and Bodega Area)... We also offer a free pick up location at Ives Park Tuesday between 2pm and 3:30. New customers who pick up at Ives will receive a complementary pesto. Everything on our menu is prepared locally with love from local, organic, quality ingredients. Eat healthy at home and allow us to do the work. Just reheat and serve. The menu is attached below. Email your order today by midnight and give us a try. Hope to see you this coming week!

I still have a few boxes left of Wild Alaskan Salmon. Shoot me an email if you are interested.

Asparagus mushroom Pastry and avocado Cesar salad for dinner.

Colorful Costa Rican Comida!

Potato leak and Salmon Chowder. Yum!

Getting ready to cook up these gorgeous oyster mushrooms we found in the woods right near our home. Feeling so lucky and grateful. Yum!