Al Watan Halal Restaurant

Al Watan Halal Restaurant Catering Event to our Law Enforcement Agencies.

Walking has many health benefits, and to remind people about them, the American Heart Association sponsors National Walking Day, which takes place this year on April 5. So take a walk to Al Watan today and enjoy our healthy dishes. Our delicious tandoori chicken and chicken tikka are grilled without the skin. We serve fish too, and a variety of vegetable dishes, including okra cooked with onions, channa masala (garbanzo beans cooked in a special spice blend), and a fresh salad of greens and tomatoes with a light yogurt dressing. #Best #IndianFood #PakistaniFood #chickentikka #tandoorichicken #tandoori #chicken #fish #okra #garbanzobeans #Healthy

Some are celebrating March 27 th as National Spanish Paella Day. Paella is similar to biryani: it is made of rice, meats and vegetables and is flavored with saffron. Perhaps this day should be called national biryani and paella day!... The main difference between the two regional specialties is the rice. Spanish paella is made with short-grain rice, while Indian/Pakistani biryani is made with long-grain rice. We make five kinds of biryanichicken, lamb, goat, beef and vegetable, and on Sunday, we prepare our special, slow-cooked chicken dum biryani. Actually, we don’t need a special day to feast on biryani. Biryani is wonderful any day of the year. #Best #PakistaniFood #IndianFood #Biryani #Rice #BasmatiRice #Beef #Lamb #Goat #Chicken

March 16 is National Everything You Do is Right Day. You know you’ve done something right on any day of the year when you come to have lunch at Al Watan! Our lunches are so satisfying, with beef sheekh kabob and two kinds of chickenboth tandoori chicken from our clay oven and chicken khorma in a creamy sauce. Healthy pulsesyour choice of lentils or garbanzo beans--are on the lunch menu too, as well as the vegetable dish of the day and our delicious saffron-scented basmati... rice. With lunch we serve freshly baked bread too, which makes the midday meal a treat! #Best #PakistaniFood #IndianFood #Beef #Chicken #kabob #korma #basmatirice #NationalEverythingYouDoIsRightDay

A great way to show your employees appreciation is by treating them to lunch at Al Watan! #NationalEmployeeAppreciationDay #SouthBay #LA #PakistaniFood #IndianFood

For National Nutrition Month, here’s a tip on healthy eating from the Academy of Nutrition and Dietetics: Balance your plate with a variety of foods. Fill half your plate with vegetables and fruits, about one fourth with lean meat, poultry or fish, and one fourth with grains, and round out your meal with fat-free or low-fat milk, yogurt or cheese. At Al Watan it’s easy to put together a wholesome meal from our fresh salad with yogurt dressing, our cooked okra, spinach or mixed vegetables, lean meats like our savory chicken tikka baked in our clay oven, and delicious rice dishes such as our aromatic, saffron-flavored basmati rice. #Best #IndianFood #PakistaniFood #chickentikka #basmatirice #NationalNutritionMonth #Healthy

It’s not surprising that the sheekh kabobs at Al Watan are so popular. We make our kabob mixture from minced beef mixed with onions, herbs and spices, form the kabobs on skewers and roast them in our charcoal-heated tandoori oven.... The sizzling-hot meat with its accompanying grilled onions is so delicious enclosed in a piece of our freshly baked naan. If you prefer a lighter entree, we also make flavorful kabobs from minced chicken. #Best #PakistaniFood #IndianFood #SpicyFood #Beef #Chicken #Kabobs

January is National Slow Cooking Month. At Al Watan we offer several slow-cooked specialties. Meats that simmer slowly with aromatic vegetables and spices become succulent and gain a wonderful flavor. One example is Nehari, a beef curry that is one of our most popular dishes. The beef stews gently all night in a rich, spicy sauce flavored with ginger, garlic, cumin, fennel seeds and other seasonings. Enjoy it the traditional way with our fresh-baked flatbreads or with our fra...grant basmati rice. #Best #PakistaniFood #IndianFood #SpicyFood #Curry #Nehari #Beef

For National Meat Month, it’s interesting to consider that the U.S. is second only to Australia in annual meat consumption per capita, per a report in Forbes. Meat is a favorite in Pakistani cuisine too. At Al Watan, we offer a variety of meat dishes on our menu. In addition to beef and chicken, we have lamb and goat. Enjoy any of these meats as a spicy karahi, for which the meat is stir-fried with onions and tomatoes. The meat and its savory sauce are so delicious with our house-baked breads or our aromatic Basmati rice. #Best #PakistaniFood #IndianFood #SpicyFood #Beef #Lamb #Goat #Karahi #NationalMeatMonth

"At the center of non-violence stands the principle of love." - Dr. Martin Luther King, Jr. At Al Watan, food is made with the principal of love as well. We make everything fresh daily to ensure the highest quality, and most delicious food possible. Try out our beef Sheekh Kabob this Martin Luther King Day and let us know if you loved it! #MLK #Pakistani #Indian #Food

It’s National Hot Tea Month! Tea is one of the main beverages in Pakistan, but did you know it was the British who introduced and popularized black tea there? Before the colonial British era, the Pakistanis drank green tea. At Al Watan we make our black tea, or chai, with hot milk and a special blend of sweet spices. It’s perfect after a hearty meal of our tandoori grilled meats, spiced vegetables, delicately seasoned lentils, house-baked breads and our rice pudding.... #PakistaniFood #IndianFood #Tea #NationalHotTeaMonth #BlackTea #Chai

Happy 2017! Instead of the same old New Year’s resolutions, you might try this one: Get familiar with the best of Pakistani and north Indian cuisine by going through our menu. If you order two different dishes from our menu every week, it will take you 30 weeks to taste them all!... In the photo are examples of dishes to start with: * Beef nehari - Spicy beef curry with fresh ginger * Navrattan khorma - A variety of colorful vegetables in a savory sauce flavored with garlic, cumin, turmeric and other spices * Chicken tikka - Smoked boneless chicken marinated in fresh spices and cooked in our clay oven * Beef sheekh kabob - Minced beef mixed with onion and herbs grilled on skewers These are delicious with our fresh-baked naan, our aromatic Basmati rice and our salad served with our house dressing of yogurt with fresh herbs. #Best #PakistaniFood #IndianFood #SpicyFood