Allie's Perfect Pickles

We're so excited! You can now get our unBEETable pickles and our Queen Bean pickles at Andy's Produce Market in Sebastapol! They are a family-owned shop, that has been operating in Sebastopol for over 55 years. They have an impressive gourmet cheese section. You're sure to find fabulous goat cheese to accompany our BEETS.

Tonight, we're raising money with Choice Action Now to fight the attack on women's reproductive rights and Roe v. Wade. Please join us at Forage Kitchen at 7pm. All profits will benefit NARAL and NNAF.

Happy Pride! We are debuting our Pickled Rainbow Carrots this week! Look for them at Encinal Market and Berkeley Bowl WEST! There is a lot to celebrate this month. Stay tuned.

There is a LOT to celebrate this weekend: 420, Passover, Easter, and Earth Day. Our pickles + salmon + goat cheese + fresh dill + cracker/matza = the perfect snack! Of course, you can never go wrong by adding some sparkling rose. Pickles make the perfect snack for any occasion. Pick up a jar of our pickles at Berkeley Bowl West, Encinal Market, and Village Market. #pickles #easter #420 #snack #healthysnack #womenowned #oaklandsmallbiz

Now that's a fantastic idea! We need to start making BIG pickles!

Ever wonder what 50 POUNDS of organic, beautiful green beans look like? This is it! We partner with Veritable Vegetable to bring you pickles made from PERFECT produce! You can pick up our Queen Beans at The Market in SF or tonight at the BatchMade Market at Forage Kitchen: Friday, April 5th from 6-9pm.

Stop by and see us at Oakland's First Friday, April 5! We'll be selling our pickles at Forage Market along with a few other chefs from the kitchen. It's free to attend and an RSVP here gets you $1 off beer for the night!

SMALL BUSINESS SUPPORT: Our friends at Salt Point Seaweed are launching a Kickstarter! They run a freaking awesome seaweed business in the Bay that is also doing research about climate change/carbon sequestration. They say seaweed is the perfect food. Join us in supporting this lady-run business of badasses! Any-sized gift will help their inspiring effort to offer CA-grown sustainable seaweed!

Here's how to make a perfect cheese plate for your Friday night happy hour. It's all about abundance! Layer and fill in with nuts, seeds, fruit, crackers, jams. We made this one completely vegan with Miyoko's & Treeline Cheese and our Chip Off the Big Dill pickles.

We have a BIG message in honor on International Women’s Day. This message is for anyone who identifies as a womxn, or who has ever felt like the odds were stacked against them: Here at Allie’s Perfect Pickles we believe YOU ARE PERFECT JUST AS YOU ARE. We believe you don’t need to change yourself to be respected, valued or loved. We believe you are enough when you’re being you. We believe in you whether you are crying after a long day, using your voice to speak up for those who can’t, or pursuing your passion to make your part of the world a little bit better. Happy international women’s day from this small women owned business to you! #womenownedbusiness #motherdaughterbusiness #iwd2019 #WomenEntrepreneurs #BuyWomenOwned #pickles #organic @ Forage Kitchen

Can you imagine a store that sells only pickles???? We can! Check out Eat Extra Pickles store in San Diego.