Feed the Korean

@californiossf is definitely one of the most fun dining experiences I had while in SF. Thanks to chef @valmcantu and his team there provided an incredible meal with 25-26 different offerings in which all were phenomenal. Definitely recommend the chef’s counter seats if you chose to reserve ~ which I think you should San Francisco, CA... $223 per person 5/5 #feedthekorean @ Californios SF See more

Just a few of my favorite dishes from @clee_benu ‘s tasting menu at his establishment ~ definitely one of my current favorite meals I’ve indulged in recently San Francisco, CA $450~ per person 5/5... #feedthekorean @ Benu Restaurant See more

First stop in the city and met @phil.rosenthal and talked about food. Uni, Crab Back, Crabsanthamum or whatever, and 2 dozen oysters San Francisco, CA... $142 for everything I ordered 4.75/5 #feedthekorean @ Swan Oyster Depot SF See more

Went back to the @bazaarla by @chefjoseandres. The meal was great and all but they changed the menu so much and a lot of my favorite things so long remained, such as the foie gras Cotton candy (stupid California laws) etc. Overall there were like 3- different menus to choose from, however the things we picked were pretty great. The best dish was the deconstructed cheese cake and the scallops, 100% Los Angeles, CA... $100 - 200$ per person depending what is ordered normally 4.5/5 #feedthekorean @ The Bazaar by José Andrés See more

My favorite thing at @meilin21 ‘s restaurant, @nightshadela, were the dessert created by @maxouboon - the little details are what made the experience phenomenal Almond Sorbet, Mandarin Ice Coconut Mousse, Pineapple, Coconut Lime Granita, Nata de Coco Guava, Cream Cheese, White Cocolate... Los Angeles, CA $15, 16, 16 5/5 #feedthekorean @ Nightshade Restaurant See more

The best sushi I’ve indulged anywhere, probably due to the fact Nakazawa trained under the god Jiro. The most memorable piece: tamago. Worst piece: hiramasa (heavily fishy for what it should be) -... #feedthekorean @ Sushi Nakazawa See more

Probably the second best meal I’ve had in NYC.. probably also coming back here in the next two months sometime for that eggs Benedict as well Note: if you opt for a bar tasting menu if you cannot get a table reservation, you only miss hors-d’œuvre and a table side vegetable service NYC, NY... $175 for Bar Tasting Menu 5/5 #feedthekorean @ Eleven Madison Park See more

This dish had two supplements.. Why choose one when you can get both? NYC, NY $25 Toro Ssam Bap... +$13 Hokkaido Uni +$42 Kaluga Caviar 4.3/5 #feedthekorean @ JeJu Noodle Bar See more

Black Truffle Cavatelli ~ soft boiled egg, radish This is a no tipping establishment. Also ask for a tour of the kitchen. It’s so beautiful NYC, NY... $38 4/5 #feedthekorean See more

It’s hard to think of a meal I’ve had that’s been better than this .. but damn New York City, NY $362.21 5/5... #feedthekorean @ The Chefs table at Brooklyn Fare See more

Dessert omakase I had in New York underneath @patisseriechanson at their @thedessertbarnyc. Probably liked about half my desserts, if not maybe a little more than half by like a hair. Cocktails were far from well balanced when I visited. New York City, NY... $75 3.5/5 #feedthekorean @ The DessertBar NYC See more

Seabass bone marrow

My go to shabu in da Orange County (especially after a long day of work) The sukiyaki and tom yum split pot with the Toriyama Wagyu Santa Ana, CA... $60 5/5 #feedthekorean See more