Akiko's Restaurant

Thank you Sharon Seto for featuring Akiko’s in San Francisco’s Haute Living Magazine, September issue! Check it out, where I also share two of our fall recipes (tailored for in-home preparation). Grateful for the opportunity!

Check out our recent in-home omakase service. For more details, email us: [email protected]

In-Home Omakase Experience

Our new normal series @tockhq... Check out new menus featuring Unagi + Kalbi (link in bio). @ Akiko's Restaurant

Due to COVID-19 and the Shelter In Place order, Akiko’s is opening back up with limited hours for pick-up & delivery service, with a 3-course menu for two, pre-order only via @tockhq. Hope everyone is staying healthy and safe!

A Humble Ask for Your Support...

Dear Friends and Family of Akiko's, While we remain closed until further notice, eGift Cards are now available for purchase online. We working on some exciting recipes, so expect us to come back from this stronger than ever!... Thank you for your support, and our team looks forward to seeing you soon.

One last dance. We’ll be closing tomorrow until further notice. Thank you to all the wonderful guests that have come out to support us. We are truly grateful! Take care of yourselves and see you on the other side.

A few dishes from an awesome dinner at Akikos Restaurant last week. @therlsf @therealakikorestaurant 1. Wagyu and truffle 2. Otoro and osetra... 3. Maguro 4. Sake . . . . . #travelandeat #traveltoeat #foodaroundtheworld #travelfoodie #foodgrammer #foodsofinstagram #50bestrestaurants #discoveringchefs #gourmetartistry #goodfoodgallery #professionalchefs #chefslife #artonaplate #chefsplateform #onmytable #thrillist #feedfeed #topsfrestaurant #eeeeeats #food52 #dailyfoodfeed #beautifulcuisines #letsguide #insiderfood #foodilysm #foodport #localspot @ Akiko's Restaurant

Chawnmushi with locally sourced Dungeness Crab #local #sf

Taco Tuesday or Toro Tuesday? #akikos #sf #otoro # toro #chutoro #aged #mieprefecture

load management wish we could fit more of our signature nigiri in the frame #akikos #sushi #michelinguide #sf

Sazae (turban shell aka sea snail) braised in its own shell with aged soy, sake, and house cultured butter #seasonal #productdriven