Ajanta Restaurant

Hello everyone! Checking in with an update. We have added PALAK KOFTA (BABY SPINACH) as a new addition to our limited take-out menu. You are now able to order by calling us directly at (510) 526-4373 or through our website; www.ajantarestaurant.com. We are OPEN Tuesday-Sunday; 4pm to 8pm. Thank you for your continuous support during this time and we hope you all are staying safe.

Hello everyone. Checking in with with a special July 4th menu. The items will be available for take-out order starting today. Please call us at (510) 526-4373 to place your order or order online at www.ajantarestaurant.com. We hope you all have a safe and wonderful fourth of July. Thank you.

Hello everyone. Updating you all on our July 4th business hours. We will be opening from 3pm until 7pm. If you would like to place an order to take home, please plan ahead and call us at (510) 526-4373. You can also order online at www.ajantarestaurant.com. We hope you all have a safe July 4th. Thank you.

TANDOORI SALMON: Salmon fillet. Marinated in yogurt, ginger, garlic and spices. Sautéed onion and bellpepper is now available for take-out and delivery. Thank you and stay safe. https://www.ajantarestaurant.com/take-out

NEW ITEM: Hello everyone. Checking in again with a new seafood addition to our menu. GOAN SALMON CURRY; Salmon fillet a sauce made with onions, tomatoes, pepper, coriander, garam masala, coconut milk, tamarind and spices will be available for take-out order starting today. You can place your order by calling us at (510) 526-4373 or on www.ajantarestaurant.com. Thank you and stay safe.

MENU UPDATE: Hello everyone. We have added DAAL MAKHANI to our menu. You are able to order take-out by calling us at (510) 526-4373 or placing an order online by visiting our website; www.ajantarestaurant.com. Thank you.

Notice: Due to curfew ordered by City of Berkeley, Ajanta will be OPEN for take-out until 7pm on June 2nd, 2020. Hope everyone stays safe. Thank you.

why Indian food is good? Scientists in India have discovered why Indian food is so good it’s the fewer number of overlapping flavors in ingredients. Indian food includes perhaps the most dazzling array of fresh vegetables and fruit cooked in a multitude of ways that help retain their freshness and nutrients ...... Traditional Indian food almost always uses fresh ingredients and involves making dishes from scratch, which means fewer preservatives and overall healthier food ... Indian cooking uses spices like turmeric, ginger, garlic, Cardamom, Fennel seeds, and lots of spices with Ayurvedic medicinal properties. (Most of which have medicinal and healing properties )-- source: Internet search.

TANDOORI CHICKEN CHAAT; one of the most popular Ajanta appetizers has been added to our limited take out menu. Thank you for having patience with us as we try to get as many items as we can added. You can order from www.ajantarestaurant.com or calling us directly at (510) 526-4373. Hope everyone is staying safe. Thank you.

Our Chef is working to add few more favorite dishes of Ajanta! Do you have any recommendations?

Hello everyone. Checking in with another update on our menu. We have added four new items; Kashmiri Chicken, Chicken Baffat, Miloni Sabzi and Mango Mousse. These items are available for online ordering at www.ajantarestaurant.com or you can directly call us at (510) 526-4373 to place your order. Thank you and stay safe.

Raining and don't want to leave your house? Have Ajanta food delivered to your door via Doordash. https://www.doordash.com/store/ajanta-berkeley-44220/en-US

Featuring three of our most popular wines for Mother's Day Special. You can pick up Cotes du Rhone Rouge, Gruner Veltliner, and Malbec Trapiche for $15 each; today only. You can call us at (510) 526-4373 or order online at www.ajantarestaurant.com. Happy Mother's Day and stay safe. Thank you.