Aioli Bodega Espanola

Around here, we believe that Sundays are great for reflecting back on the successes of the past week and drinking in the joys of friendship. Tell us what else you'd like to drink.

We can't say if it's the garlic, the chili flakes, the herbs, or the butter that make these shrimp so delightful --Just kidding, it's all of the above. Oh, and a bit of bread, too. Reserve your table today.

Yes, our food is Spanish, but great wine can't be limited to one country. That's why our wine list is packed full of unique selections from around the world. Ask your waiter for a recommendation tonight. Click that bio link to get your table.

Don't have dinner plans? Now you do. Start with one of our refreshing House Cocktails, ask about the fresh fish of the day, then stare longingly into the golden caramel sauce as you enjoy a creamy flan. There, that was easy. Now, just book your table by clicking the link.

Yes, you can have it all. And, you can even get more -- just say, "Add more chops, please." Grab a house cocktail while you wait and book your table by clicking our bio link. Cheers!

We know how to get your heart --with our Paella Valenciana, and a bottle of Rioja. Book your table now and watch the returns tableside.

Here's an impossible question answer. -- Which do you like better? Tender lamb skewers in a red wine, bell pepper, mint sauce OR Mediterranean mussels in a spicy tomato sauce? If you don't know, you better come in tonight and try them both out to find out.

Even with the cooling weather, our fresh salmon tartare with a pinch of arugula and lightly toasted house-made bread is still a delightful way to begin any meal. Book your table now for tonight by clicking that link above.

Also known as a Spanish Omelette the tortilla is an integral part of the Spanish culinary tradition. We add a little more color to ours, hence it’s name Tortilla Tres Colores. Add a glass of sangria for even more color. See you tonight.

Dark chocolate mousse and fresh fruit are always in season. Book your table by clicking that bio link.

Are you ready for this? You just have to come in and try our seasonal persimmon salad with arugula, pomegranate, red onions and feta. Our suggested pairing,... anything! Book your table by clicking that link.

No matter if you call it "Pulpo Gallego" or "Pulpo a la Gallega", we'll bring you perfectly grilled octopus with slightly-spicy potatoes. Of course, you'll also need to order a beer to go with that. Get your table by clicking that bio link.

Swordfish in a lemon caper sauce with au gratin potatoes and sautéed spinach. We think this plate pairs exceptional with a glass of Chardonnay and your favorite dining companion. Book your table and don't forget to ask your waiter about the "Pescado del Día".