Addison Restaurant

Every day brings new developments regarding COVID-19, and as we navigate through these uncertain times and challenging circumstances, we do so with our guests and our colleagues as our top priority. The County of San Diego, Health and Human Services issued a proclamation yesterday that mandates all restaurants without take-away options to close their doors in an effort to reduce the spread of the virus. Following this order, we will be closed through March 31, 2020, a tentative date as we continue to receive information. Our hearts are heavy but we are hopeful that we will all come out on the brighter side of this pandemic. Thank you for your support and we look forward to seeing you soon.

Fall is here. And it has brought with it seasonally inspired additions to our tasting menu. Join us for an unforgettable evening... reservations may be booked through addisondelmar.com #fall #hautecuisines #service #luxury #addisondelmar #michelinguide #tastingmenu #armagnac #cognac #craft #beauty

Chef William Bradley shares a little insight into what has help shape him over the years. Read more on the Michelin Guide's website.

The art of the artichoke.

On August 27, guests of SingleThread Farm - Restaurant - Inn went on #DeliciousJourneys. Four of our incredibly talented chefs came together for a creative coll...aboration that showcased the beautiful bounty that California offers. The dinner also celebrated the newest Michelin star recipients from Relais & Chateaux’s California family. Each dish was inspired by the four regions of the chefs to define the true farm-to-table experience. Kyle Connaughton from SingleThread Farm - Restaurant - Inn David Kinch from Manresa Justincogley from Aubergine William Bradley from Addison Restaurant

The beauty of bread & butter!

COLLABORATION - 4 talented Californian chefs, 8 Michelin stars and 1 unique and exceptional dinner at SingleThread Farm - Restaurant - Inn What can top that? Th...e dinner will take place on August 27th. Justin Cogley Aubergine , David Kinch Manresa Kyle Connaughton SingleThread Farm - Restaurant - Inn and William Bradley Addison Restaurant

You're invited to Robb Report's Culinary Masters weekend including an incredible gala reception, multi-course dining experience, friendly golf tournament and more. Find all of the details online: https://bit.ly/30hb1Rs

Execution is everything.

Our Beverage Director Rafael Sanchez shares his recommendations for accessible wines! Read more from Wine Spectator.

A new dish from Chef Bradley, horseradish pot de crème with caviar, uni, and savory spinach tuile.