Acqua e Farina

New Update: We (Acqua E Farina) have been approved for Temporary Outdoor Dinning starting August 11until October 31, 2020. New Outdoor Dining hours: ... Monday: CLOSED Tuesday - Sunday: 4pm - 8pm. Hours for Take Out: Monday: CLOSED Tuesday - Saturday: 12pm - 8pm Sunday: 3pm - 8pm We appreciate the continuous support from the community through out these difficult times.

Hello everybody today specials Linguini frutti di mare ... Seafood Pasta With clams,mussels,shrimp,calamari and fish in marinará sauce. Halibut allá livornese Filet of Halibut pan seared finish sautéed with Black olives,capers, green onions fresh tomatoes garlic in a white wine sauce Osso buco Veal shank braised with vegetables and bell peppers finish with mushrooms in a Marsala wine sauce Soup of the day Clam chowder @hayward ca

Hello everybody today Linguini allá pescatore Linguini pasta sautéed with shrimps, mussels bell peppers,zucchini and dice tomatoes finish in a garlic white wine sauce... Petrale sole allá Piccata Filet of Sole pan seared with capers lemon butter and white wine sauce Maiale allá Fiorentina Pork tenderloin medallion topped with fresh spinach and Gorgonzola cheese finish in a Marsala wine sauce @hayward ca

Hello everybody today specials Penne Mare e Monti ... Penne pasta with shrimp, chicken mushrooms red onions and spinach in marinará sauce. Petrale Sole Filet of Sole dash with flour dip in eggs pan seared finish with lemon butter white wine sauce Pollo allá Farina Chicken breast top with prosciutto fresh mozzarella cheese finish with white wine and light tomato sauce. @hayward ca

Hello everybody today Linguini allá pescatore Linguini pasta sautéed with shrimps, calamari sun dried tomatoes , red onions, asparagus’s and basil finish in a garlic white wine sauce... Salmone allá Champagne Filet of Salmon blackened pan seared finish in a champagne cream sauce Costoletta di Agnello al Barolo Rack of Lamb marinated with rosemary garlic and grilled finish in a red wine sauce @hayward ca

Hello everybody today specials Linguine al sugo di spezzatino di manzo... Linguini pasta sautéed with mushrooms red onions spinach and beef ragú drizzle with white truffle oil Petrale Sole piccata Filet of Sole dash with flour dip in eggs pan seared finish with lemon capers butter white wine sauce Pollo alla Fiorentina Chicken breast top with fresh spinach and Gorgonzola cheese finish in Marsala sauce. @hayward ca

Hello everybody today Linguini allá pescatore Linguini pasta sautéed with shrimps, calamari bell peppers, red onions, spinach finish in a garlic white wine sauce... Salmone allá Champagne Filet of Salmon blackened pan seared finish in a champagne cream sauce Maiale al funghì Pork tenderloin medallion sautéed with red onions, rosemary, mushrooms in a garlic white wine sauce @hayward ca

Hello everybody today specials Linguini frutti di mare ... Seafood Pasta With clams,mussels,shrimp,calamari and fish in marinará sauce. Halibut allá livornese Filet of Halibut pan seared finish sautéed with Black olives,capers, green onions fresh tomatoes garlic in a white wine sauce Osso buco Veal shank braised with vegetables and bell peppers finish with mushrooms in a Marsala wine sauce Soup of the day Clam chowder @hayward ca

Hello everybody today Linguini allá pescatore Linguini pasta sautéed with shrimps, mussels bell peppers,zucchini and dice tomatoes finish in a garlic white wine sauce... Petrale sole allá Piccata Filet of Sole pan seared with capers lemon butter and white wine sauce Maiale allá Fiorentina Pork tenderloin medallion topped with fresh spinach and Gorgonzola cheese finish in a Marsala wine sauce @hayward ca

Hello everybody today specials Penne Mare e Monti ... Penne pasta with shrimp, chicken mushrooms red onions and spinach in marinará sauce. Petrale Sole Filet of Sole dash with flour dip in eggs pan seared finish with lemon butter white wine sauce Pollo allá Farina Chicken breast top with prosciutto fresh mozzarella cheese finish with white wine and light tomato sauce. @hayward ca

Great News today!!! In addition to our wonderful daily specials(which will be posted shortly) we will be open for outside dining. Seating will be based on a first come, first serve basis, and will follow Alameda County guide lines for social distancing, and reducing the spread of Covid-19. Hayward will be closing the streets downtown in order to give us an opportunity to set up a few tables outside, and provide our guests a chance to come and dine with us. Street closures be...gin at 2:00pm, and will affect Main St. between A St. & C St., also B St. between Foothill Blvd. and Watkins Ave. Outside seating will begin at 4:00pm, and will conclude promptly at 8:00pm, with a hard exit time of 9:00pm. Due to Social Distance restrictions, and the limited time allotted, we may not be able to accommodate everyone to a seated dining experience. We ask that you please be patient and understanding. We look forward to having you, and thank you for making us the go to spot in Hayward!!!

Hello everybody today Linguini allá pescatore Linguini pasta sautéed with shrimps, calamari sun dried tomatoes , red onions, asparagus’s and basil finish in a garlic white wine sauce... Salmone allá Champagne Filet of Salmon blackened pan seared finish in a champagne cream sauce Costoletta di Agnello al Barolo Rack of Lamb marinated with rosemary garlic and grilled finish in a red wine sauce @hayward ca

Hello everybody today specials Linguine al sugo di spezzatino di manzo... Linguini pasta sautéed with mushrooms red onions spinach and beef ragú drizzle with white truffle oil Petrale Sole piccata Filet of Sole dash with flour dip in eggs pan seared finish with lemon capers butter white wine sauce Pollo alla Fiorentina Chicken breast top with fresh spinach and Gorgonzola cheese finish in Marsala sauce. @hayward ca

Hello everybody today Linguini allá pescatore Linguini pasta sautéed with shrimps, calamari bell peppers, red onions, spinach finish in a garlic white wine sauce... Salmone allá Champagne Filet of Salmon blackened pan seared finish in a champagne cream sauce Maiale al funghì Pork tenderloin medallion sautéed with red onions, rosemary, mushrooms in a garlic white wine sauce @hayward ca

Hello everybody today Penne con salsiccia e gamberi alla vodka Penne pasta sautéed with Italian sausages, shrimps, bell peppers, mushrooms, dice tomatoes and spinach finish with vodka pink sauce... Salmone allá livornese Filet of Salmon pan seared with black olives, capers, green onions, fresh tomatoes, garlic and white wine sauce Pollo allá Fiorentina Chicken breast top with fresh spinach and Gorgonzola cheese finish in a Marsala sauce. @hayward ca @ StaySafe.