11after Brewing Co.

Upgrade to level 3! Increased efficiency. American Wheat.... soon

10 gallons of Belgian golden strong... But only bottling 5 gallons this morning

Baltic Porter, 7.9%! Ready when you are. Rare breed only 5 gallons available ...hit me up now.

5 gallons of Baltic Porter... Almost as dark as the cabinets.

Belgium Strong and American Cream ready soon...

The Moo Moo Chocolate Stout is going fast! This is a specialty brew made only 2 times a year. Don't miss out order now: [email protected]

Move'n Up... Micro Keg Racking! 5Ltrs. of pleasure. #11afterbrewingco #homebrew

Great Time This Weekend!!

Happy International Beer Day!!

Time to bottle the American Amber Ale! Thanks David McWilliams for your help.

Step 3. Transferring to secondary fermenter. Into the ALE Pail!... where it will sit for 24 hours then step 4, bottling! Look at that color. American Amber Ale at its finest, all natural.