Millennium Restaurant

We have a very limited number of these available // tonight only! *only available for pick-up & patio dining (not delivery)* Butternut Squash Ravioli... house made pasta, almond ricotta, squash, corn & gigante bean hash, fennel broth, trumpet mushroom confit, sage cashew butter See more

Going to keep posting this thing until you’ve all tried it Pressed Portobello & Oyster Mushroom Cheesesteak sweet & poblano peppers & onions, @miyokoscreamery cashew mozzarella, garlic butter, pickled fresno chile with grilled brocollini & lemon herb vinaigrette, ciabatta bun

Rosa Bianca Eggplant Parmesan (GF) cornmeal crusted eggplant, garlic confit, roasted cherry tomato sauce, Miyoko's mozzarella, Violife parmesan, basil pesto

We kept tacos around tonight! Order them for pick up, delivery or eat them on the patio! -Crisp Cauliflower Wings Taco with sweet habanero hot sauce, avocado puree -Jackfruit, Yuba & Sweet Pepper Pastor Taco with salsa verde -Mushroom Picadillo with potato & poblano, pumpkin aji chile puree... (I have two spaces left on the patio tonight: 7:15 and 8:00, email [email protected] if you’d like to come in!)

We kept tacos around tonight! Order them for pick up, delivery or eat them on the patio! (I have two spaces left on the patio tonight: 7:15 and 8:00, email [email protected] if you’d like to come in!)

Current Assorted Confections -strawberry mousse truffle -pumpkin spice magic bar -chocolate dipped shortbread cookie

Patio Prix Fixe Pumpkin Menu Saturday, October 31 (only) (limited) reservations available 4:30pm-8:00pm 5 courses $65/person (before tax & gratuity)... email [email protected] to check availability and make a reservation! *previous pumpkin-y foods we’ve done pictured!* AMUSE pumpkin focaccia, pumpkin butter, pickled pumpkin, pumpkin muhammara TWO Grilled Radicchio & Delecata Squash Salad tarragon ranch, toasted pumpkin seeds THREE Kabocha Squash Pakoras pomegranate - cucumber riata, asian pear chow chow, chile fatali hot sauce. FOUR Hubbard Squash Raviolo almond ricotta, three sisters ( squash, corn, gigantes beans) hash, roasted chanterelles, sage butter -or- Tandoor Crusted Red Kuri Squash pistachio & dried cherry jeweled rice, rich pumpkin curry, sweet habanero chutney, chat pickled fennel FIVE Pumpkin Cheesecake graham cracker crust, pumpkin cashew filling, pepita brittle, turmeric chai anglaise

TACOS TONIGHT! -Crisp Cauliflower Wings Taco with sweet habanero hot sauce, avocado puree -Jackfruit, Yuba & Sweet Pepper Pastor Taco with salsa verde -Mushroom Picadillo with potato & poblano, pumpkin aji chile puree

The espresso ice cream hiding back there is SO good! This is dessert tonight with our 5 course Taco Thursday patio prix fixe. We have space at 5:00email [email protected] if you’re interested! This menu is gluten free and comes with choice of a beer, glass of wine, roasted strawberry-mint margarita or plum-shiso mocktail. ONE... Little Gem Salad cashew buttermilk herbed ranch, crisp capers TWO Last Gazpacho of The Year tomato & watermelon, nopales & jicima salsa, lime cashew crema, pickled fresno chile tortilla chips THREE Coriander & Arborio Rice Crusted Oyster Mushrooms lovage-sweet pepper remoulade, scallions, togarashi, lime, cabbage slaw FOUR//TACOS (choose 2) -Crisp Cauliflower Wings Taco with sweet habanero hot sauce, avocado puree -Jackfruit, Yuba & Sweet Pepper Pastor Taco with salsa verde -Mushroom Picadillo with potato & poblano, pumpkin aji chile puree FIvE// DESSERT (pictured) Chocoflan chocolate cake, mocha custard, salted caramel, espresso ice cream, cocoa nibs

Here’s our 5 course patio taco menu for this Thursday. Check via email with Alison before purchasing-it’s starting to fill up ([email protected]). This menu is gluten free and comes with choice of a beer, glass of wine, roasted strawberry-mint margarita or plum-shiso mocktail. ONE... Little Gem Salad cashew buttermilk herbed ranch, crisp capers TWO Last Gazpacho of The Year tomato & watermelon, nopales & jicima salsa, lime cashew crema, pickled fresno chile tortilla chips THREE Coriander & Arborio Rice Crusted Oyster Mushrooms lovage-sweet pepper remoulade, scallions, togarashi, lime, cabbage slaw FOUR//TACOS (choose 2) -Crisp Cauliflower Wings Taco with sweet habanero hot sauce, avocado puree -Jackfruit, Yuba & Sweet Pepper Pastor Taco with salsa verde -Mushroom Picadillo with potato & poblano, pumpkin aji chile puree FIvE// DESSERT Chocoflan chocolate cake, mocha custard, salted caramel, espresso ice cream, cocoa nibs

TACO THURSDAY: OCTOBER 22 4pm-8pm // PICK UP & DELIVERY 4:30pm-7:30pm // PATIO 5 COURSE ($55/person) TACO PRIX FIXE -link in bio to pre-order take out (available after 2pm today) -email [email protected] for a patio 5 course prix fixe reservation (limited availability) ... ADD HOUSE MADE HOT SAUCE! ($6) _______________________________ $5/taco; $32/(take out) 3 course prix fixe (includes gem salad, 2 tacos, dessert & roasted strawberry mint margarita or n/a plum-shiso mocktail) *Our full regular menu will be available again on Friday. _______________________________ TACO THURSDAY TAKE OUT 3 COURSE PRIX FIXE MENU (patio dinner is the same plus 2 extra courses and espresso ice cream with dessert!) *The whole menu is Gluten Free* (subject to definite delicious additions and minor alterations) ONE Little Gem Salad cashew buttermilk herbed ranch, crisp capers TWO//TACOS (choose 2) -Crisp Cauliflower Wings Taco with sweet habanero hot sauce, avocado puree -Jackfruit, Yuba & Sweet Pepper Pastor Taco with salsa verde -Mushroom Picadillo with potato & poblano, pumpkin aji chile puree THREE// DESSERT Chocoflan chocolate cake, mocha custard, salted caramel, cocoa nibs A LA CARTE EXTRAS: Roasted Fall Squash Salad ($13) toasted pumpkin seeds, pomegranate, jicima, purslane, creamy gold chile vinaigrette Last Gazpacho of The Year ($11) tomato & watermelon, nopales & jicima salsa, lime cashew crema, pickled fresno chile tortilla chips Nachos ($14) smoked cheddar, mushroom picadillo black beans. habanero sauce, salsa fresca Grilled Oyster Mushroom & Tempeh Chorizo Tostada ($18) gigante beans, nori butter, red rice drunken black beans, arbol salsa Enchiladas ($18) tortillas layered with tempeh chorizo, roasted summer squash, smoky carrot cashew cheese, tomato guajillo chile sauce, nopales salsa fresca

We are full on our patio tonight and almost full tomorrow (2 tables at 430 available tomorrow). We are starting to fill up next weekend (we are only using 6 tables and Saturday 10/24 before 7pm is also full). We have some space for our 5 course TACO THURS prix fixe on 10/22. Email [email protected] (double check spelling!) for reservation availability

New and pictured with the Humo Rosa cocktail here (recommended!) This is just exactly what we want to be eating in this weather! Roasted Chioggia Beet Poke (GF) apple cabbage kimchee, avocado, sea vegetable salad, shaved watermelon radish, sweet & spicy shallot dressing, shungiku greens pesto, crisp shallot, togarashi, shiso